Category Archives: Just Life

Hot Fudge Pie

Hot Fudge Pie

I saw this recipe and had to try it.  It’s somewhere  between a flourless chocolate cake and a warm brownie.  Easy to whip up, and rich enough that it will comfortably serve 8 adults.  It could be fancied up with either a scoop of vanilla bean ice cream or some fresh whipped cream.

Ingredients

 

4 ounces unsalted butter, with a bit extra for greasing pie plate
squares unsweetened baking chocolate (1.5 ounces)
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla extract
¼ cup AP flour
2 tablespoons milk

Directions

Pre-heat oven to 350 degrees.  Butter an eight-inch diameter pie plate or cake pan – use a glass or ceramic, if possible – or use cooking spray.  Melt butter and chocolate (this is what a microwave is for).  Cool.  Mix sugar into beaten eggs, combine until sugar is fully incorporated.  Mix in cooled butter-chocolate mixture until completely blended.  Add vanilla and milk.  Stir well.  Fold in flour, mixing just until no white streaks remain – do not overbeat. Bake for 25 minutes.

 

hot fudge pie slice

 

 

The Humble Beet

The Humble Beet
The Humble Beet

I love beets.  I love the rich color of the red sugar beets, the earthy flavor of a golden beet, and the beauty of a candy cane beet.  Yum.

For those of you who have judged all beets by what has come out of a can, or what you’ve seen at a buffet salad bar, you’re really missing out.  Below is a simple method for roasting a beet, my hands down favorite way of preparing them.  You can always boil them as well, which is how my mother in law prefers to make them.  Either way, try them!  One serving of beets is chock full of flavor and nutrients, but ridiculously low in calories.  The greens are similar to kale, and are delicious when sauteed with some olive oil, salt, and parmesan cheese.

OK, OK, the greens may be too ambitious for you right now, (I have a friend who calls them ‘yard weed’) so let’s just stick with the root itself.

To roast a beet, cut off all of the green except for an inch or two.  Set them on a square of heavy duty foil, and sprinkle with salt.  Seal the foil so no steam escapes.  Put the foil packet in a pie pan and place in a 400 degree oven for an hour for a medium sized beet, maybe 75 minutes if it’s a big honker.Photo 2013-05-27 03.15.02 PMPhoto 2013-05-27 03.15.03 PM

Remove from oven and carefully unwrap.  Once they’ve cooled enough to handle, you should be able to just peel the skins off.  Yes, your hands will turn red.  So will everything else they touch.  Proceed carefully!  If you wash your hands with dishwashing liquid as soon as you’re done, the stains come off easily.Photo 2013-05-27 03.15.03 PM (3)

Once you have them peeled, cool completely.  Now what, you say?  Well, assuming you’re not like me and enjoy just slicing and eating them, here are some ideas.

1.  Fake caprese:  layer beet slices, mozzarella cheese slices, and basil leaves.  Top with a drizzle of olive oil and balsamic vinegar, and fresh ground black pepper.Photo 2013-05-27 03.18.08 PM

2.  Chunk up and toss with other hearty roasted vegetables for a great medley with dinner:  brussels sprouts, carrots, potatoes, cauliflower.

3.  Make a salad!  Pick as many or as few as you like: spinach, mixed spring greens, leaf lettuce, jicama, dried cranberries, goat cheese, blue cheese, mozzarella balls, almonds, walnuts, pecans, bacon bits, dried figs, dried dates, red onion, sunflower seeds, grilled shrimp, grilled chicken, zucchini, summer squash, tomatoes.Photo 2013-05-27 03.15.42 PM

One of my favorite recipes that is always a big hit with a crowd is the salad below:

Start with baby spinach and mixed spring greens.  Use a 1/2 inch dice to make 3/4 cup of beets and 1/2 cup of jicama.  Heat a small saute skillet and melt 1 TBSP. butter; add 1/4 c. pecan halves and 1/2 c. almonds.  Stir to coat, then add 1 TBSP. brown sugar.  Stir to melt the sugar and coat the nuts.  Turn off the heat, and pat the nuts into a single layer on the bottom on the skillet.  Let cool.  Crumble 4 oz. of goat cheese into the greens, then toss in the jicama and beet.  Add a generous handful of dried cranberries, or dice some dried cherries.  Crumble the candied nuts in.  Crumble 4-6 slices of crisp bacon.  Drizzle with olive oil and a sweet balsamic reduction.  (You can buy balsamic reduction, or just pour 1/2 c. in a saucepan and cook over medium heat until it’s reduced by half.  Let cool.)

Photo 2013-05-27 03.18.37 PM

 

That’s enough for now….but hopefully this will get you started on a beet adventure!  Next we’ll be talking about juicing, sauces, and greens…..

 

 

I Call This “Tuesday”

I Call This “Tuesday”

My real job is with a small entrepreneurial subset of a giant megatrillion dollar global entity.  I work from home, when I’m not traveling to our corporate office, satellite office, or any other location around the globe.  It’s the life of a rockstar, I tell ya.

First, let me say that I love my job and the amazing opportunities it affords me to meet amazing people and travel to places I would never have the opportunity to see otherwise.  Hopefully this acknowledgement will keep any professional superiors or colleagues from being pissed off at me for exposing the view of my “work from home” life.

When people are told that I work from a home office, the common response is envy.  This glimpse into my life is for you people.  It ain’t all roses.

Sometime between 04:00 and 06:00 –  Wake up.  Grab phone from nightstand and check emails.  If there are none, check internet connection, because something’s catastrophically wrong. Otherwise, review and answer anything that is A) critical or B) easy. Try to go back to sleep.

Sometime between 04:30 and 06:30 –  Accept the fact that you can’t go back to sleep because your brain already woke up when you were reading emails.  Check the weather.  Throw on something (in the dark) temperature appropriate, grab phone, Starbucks insulated tumbler (with whatever liquid is leftover from last night), and head outside with the dogs.

07:00 – Corral the dogs back into the house.  Check for overnight “accidents” from senior Great Dane.  Feed & water dogs. Turn on news.  Go back to emails, check schedule for the day. Check Facebook for birthday notifications and peruse status updates for A) bad news and B) good news.  Comment accordingly.

08:00 – Finish whatever was in the Starbucks cup from the night before with a grimace, and go find a new beverage.  Think about making eggs and toast, but instead grab berries, yogurt, leftover pizza, or a chocolate bar out of the fridge and eat it.  Begin Skype-ing with other colleagues to check for emergencies.

08:15 – Give in and play with the dogs so they stop whining.

08:30 – Attempt to work on longer term projects / tasks (there are always 3-8 in various states of completion) while dogs settle down.  One giant canine head is on my lap, one big dog is stretched out across my feet, and one is across the room giving me the sad eyes because they didn’t get a good spot.

08:31 – House phone rings; ignore.

08:32 – Text on personal phone asking where I am and if I’m busy.  I answer “Home.  Working.”  “Why didn’t you answer the phone?” “Working.” “Do you have a minute?” Ignore.

8:33 – Back to project picking.

10:40 – Husband comes downstairs and asks why I’m dressed like this.  Checks the Caller ID and asks what each of the 6 callers wanted.  I respond that I didn’t answer any of them, and he should call his mother.

10:41 – Head to kitchen to make coffee and talk to husband.  Remember  my morning prescriptions / supplements that I was supposed to take with breakfast.  Refill my Starbucks cup.

11:00 – Realize I haven’t been checking emails while working on long term project.  There are 20+, a majority of them having the dreaded red ! next to them.  Dammit.  Start digging in my electronic files for the correct data to answer one of the ! questions, and curse my filing.

11:30 – Find the correct data in an absolutely incorrect file, but get it done.  Back to project work.

11:35 – Time to let the dogs out again.  We all hit the porch, and the youngest (read:  not well trained) one catches a view of SOMETHING moving (bird, leaf, squirrel, moth, rabbit, piece of paper…..it doesn’t matter really) and takes off like a bullet after it.

11:50 – Return to house with all dogs.  Depending on weather, I will either be muddy, sweating, rain soaked, or freezing from getting the youngest one out of the woods or the field.

12:30 – Think about lunch.  Realize I have a call scheduled in 30 minutes, so decide to put a load of laundry in instead.  No, you’re not crazy….it is a completely illogical train of thought.

1:00 – Listening to horrible “on hold” music on the conference call line. Forward a sarcastic email to the one friend who will  not be offended.

1:20 – Finally, all attendees are on the conference call so we can start.

2:30 – Finish call, compile follow up correspondence, and realize I’m starving.  Too late to eat a big lunch,  because dinner is just a few hours away.  Think about something healthy, like a salad.  Find 4 leftover chicken nuggets and some Red Vines instead.  Refill Starbucks cup.

2:45 – Realize I have to pick up a child from school.  Take dogs back outside for a romp before I leave.

3:00 – Drive to the school and wait in the ridiculously long pick up queue for 2nd graders.  Answer emails and return phone calls.  Finally text back “Sure.  What’s up?”  Get an immediate phone call voicing frustration that it took me almost 7 hours to answer a text.  Verify that the caller has no memory of what the original conversation subject was, and feel vindicated in my choice to ignore for 7 hours.

3:42 – Giant bundle of energy explodes into car with jacket and backpack and art project flying.  Let 100 MPH conversation begin.  Start counting the number of “Hey, Grandma….” sentences, and give up after 35.

4:10 – Arrive home and get child situated on homework.  Prepare peanut butter crackers, milk, and 4 orange sections for child.  Eat the rest of the orange.  Refill Starbucks cup for 5th time.

5:15 – Get dinner started, check homework, get the mail, gather a second load of laundry, notice that I didn’t close the lid on the first load which has now been sitting in water for hours.  Dammit.

7:00 – Skype meeting with colleagues on other side of the globe because it’s the middle of the work day there.  Bribe child for quiet during the meeting.

7:45 – Life happens.  Errands, TV, write blog posts, uninterrupted conversation with husband/friends/kids/grandkids.  Snuggle time with dogs.

10:30 – Check email, respond, verify next day’s calendar, start making a list in my head of everything that didn’t get done.  Find Tosh.0, Daily Show, Big Bang Theory, Family Guy, or other humor on TV to get my mind off of everything else.  Refill Starbucks tumbler and head to bed.

11:00 to 12:30 – Curse at the insomnia, play Sudoku on phone to numb brain.  Eventually drift off.

3:10 – Wake up for no apparent reason. Back to sleep.

Sometime between 04:00 and 06:00 –  Wake up.  Grab phone from nightstand and check emails.  If there are none, check internet connection, because something’s catastrophically wrong. Otherwise, review and answer anything that is A) critical or B) easy. Try to go back to sleep…………..

I know, I know….you can’t believe I get PAID for this.  Me either.  It IS an enviable gig, and except for those times that it drives me insane, I love it.work farmer